🔝 Bestselling books about Tea of 2022: our rating

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Bestselling Reviews has selected a rating of the most read ones. Here are the best books about Tea, advisable and available on Amazon.

Bestselling books about Tea: reading tips

Bestseller No. 1
A Book About Tea: The Ultimate Graphic Guide to Over 50 Loose Leaf Teas
2 Reviews

A Book About Tea: The Ultimate Graphic Guide to Over 50 Loose Leaf Teas

  • Amazon Kindle Edition
  • Ball, James Tyler (Author)
  • English (Publication Language)
  • 136 Pages - 08/16/2022 (Publication Date)
SaleBestseller No. 2
The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes
450 Reviews

The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes

  • DK Publishing Dorling Kindersley
  • Hardcover Book
  • Gaylard, Linda (Author)
  • English (Publication Language)
  • 224 Pages - 07/07/2015 (Publication Date) - DK (Publisher)
Bestseller No. 3
20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs
1,358 Reviews

20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature’s Healing Herbs

  • 20,000 SECRETS OF TEA
  • Zak, Victoria (Author)
  • English (Publication Language)
  • 272 Pages - 11/09/1999 (Publication Date) - Dell (Publisher)
SaleBestseller No. 4
The Story of Tea: A Cultural History and Drinking Guide
186 Reviews

The Story of Tea: A Cultural History and Drinking Guide

  • Ten Speed Press
  • Hardcover Book
  • Heiss, Mary Lou (Author)
  • English (Publication Language)
  • 432 Pages - 10/01/2007 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 5
The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas
244 Reviews

The Tea Enthusiast’s Handbook: A Guide to Enjoying the World’s Best Teas

  • TEA ENTHUSIAST'S HANDBOOK
  • Heiss, Mary Lou (Author)
  • English (Publication Language)
  • 208 Pages - 03/30/2010 (Publication Date) - Ten Speed Press (Publisher)

Books about Tea on sale

The Tea Enthusiast’s Handbook: A Guide to Enjoying the World’s Best Teas

The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas
244 Reviews

  • TEA ENTHUSIAST'S HANDBOOK
  • Heiss, Mary Lou (Author)
  • English (Publication Language)
  • 208 Pages - 03/30/2010 (Publication Date) - Ten Speed Press (Publisher)

The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes

The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes
450 Reviews

  • DK Publishing Dorling Kindersley
  • Hardcover Book
  • Gaylard, Linda (Author)
  • English (Publication Language)
  • 224 Pages - 07/07/2015 (Publication Date) - DK (Publisher)

Best book about Tea: the must read

Choosing the best book about Tea could be a little bit more complicated than you think. That being said, based on our opinion, The Republic of Tea – is the best book by Tea for sale:

SaleOur choice
The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes
450 Reviews

The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes

  • DK Publishing Dorling Kindersley
  • Hardcover Book
  • Gaylard, Linda (Author)
  • English (Publication Language)
  • 224 Pages - 07/07/2015 (Publication Date) - DK (Publisher)

Other information about Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China as well as other East and Southeast Asian countries. After water, it is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.

Tea plants are native to East and Southeast Asia and probably originated in the borderlands of southwestern China and northern Burma. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to neighbouring countries in the region, including places such as Champa, Silla, Srivijaya and Yamato Japan.

A few centuries later, Portuguese priests and merchants arriving from Macao first introduced it to Europe during the 16th century. During the 17th century, drinking tea became a fashionable pastime among the aristocracy. In Victorian England, tea was planted on a large scale in India. Today, tea is drunk all across the world.

The term herbal tea refers to drinks not made from Camellia sinensis. They are the infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos. These may be called tisanes or herbal infusions to prevent confusion with “tea” made from the tea plant.

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